This is a simple little hack to help you make your next batch of Tuna Salad fast and easy.
If you are like me, when making Tuna Salad, you open a can of Tuna and dump it into a bowl. Then you take a fork, spoon, whatever your favorite utensil is and mash it up. Then add your favorite ingredients.
An easier way, to prepare the Tuna Fish is this:
1. Open and drain your favorite can of Tuna Fish.
2. Using a butter knife cut the Tuna Fish in the can as if you were slicing a small cake into many square pieces.
2. Use the the knife to scoop out the Tuna into a bowl. Almost all the Tuna has been cut and crumbled into small pieces, saving you time and frustration.
3. Add your favorite ingredients for the fastest and easiest Tuna Salad you have made all week. Enjoy!
